Morans | Irish Pub in Hoboken, NJ
Welcome to Moran's
Click here for our
St. Patrick's Menu
Our Food
We pride ourselves on offering the finest Irish and American gastropub cuisine, made fresh to order and using only top-quality ingredients.
View MenusWhere Everybody Knows Your Name
Located in the heart of Hoboken, NJ, Moran's is one of the oldest authentic Irish pubs in the mile-square city. Here, the craic is legendary, the Guinness is perfectly poured, and the food is top-notch. Moran's has also been featured in Alex Gibney's HBO documentary "Sinatra: All or Nothing At All" and the short film "Ball and Vase," starring Austin Pendleton.
Drop in and say hello!
Hours and Location
View Morans at 501 Garden Street,
Hoboken, NJ 07030 on Google Maps
CHRISTMAS EVE, SUNDAY DEC. 24
OPEN 11am - 3pm / CLOSED for dinner
Monday:
Closed
Tuesday-Thursday:
5pm - 10pm*
Friday:
4pm - 11pm*
Saturday:
11am - 11pm*
Sunday:
11am - 9pm*
*Kitchen closes at this time, but the bar may stay open
Menus
Starters
Soup of The Day
$8
Spinach & Artichoke Dip
with tortilla chips
$13
vegetarian
Nachos
black beans, pico de gallo, jalapeño, cheddar, sour cream, guacamole
$14
chicken $4
steak $8
vegetarian
Personal Pizza
+ TOPPINGS ($2 each)
pepperoni / bacon / bbq chicken / buffalo chicken / tomato mushroom / arugula / red pepper / onion / fresh garlic
$10
vegetarian
Quesadilla
cheddar cheese, black beans, spinach, on a whole wheat tortilla, topped with guacamole. served with sour cream & pico de gallo
$13
chicken $4
steak $8
vegetarian
Moran’s Wings
buffalo (fried) or jerk (grilled)
$13
gluten free
Chicken Fingers
served with hand-cut fries
$12
Sliders
pat la frieda custom blend beef patty, american cheese, caramelized onions, moran’s sauce
$13
Pretzel
served with cheese sauce & robust maple mustard
$10
vegetarian
Entrées
Moran’s Gaelic Steak
traditional irish-style 12 oz. pan-seared ny strip with mushroom & irish whiskey cream sauce. served w/ mash or french fries
$32
also available with gluten-free sauce
without sauce $28
Lamb Lollipops
brussels sprouts, coriander-oregano chimichurri, choice of mash or hand-cut fries
$32
gluten free
Blackened Salmon
mashed potatoes and seasonal vegetables
$28
White Wine & Tomato Summer Pasta
angel hair pasta, fresh tomatoes, cooked mixed greens, olive oil, garlic, white wine, topped with roasted pine nuts
$15
chicken $6
steak $10
salmon $9
shrimp $9
vegetarian
Garden Pesto Penne
with fresh basil pesto, zucchini, tomato, spinach, yellow squash, garlic, olive oil, parmesan, and roasted pine nuts
$15
chicken $6
steak $10
salmon $9
shrimp $9
vegetarian
Irish Curry Chicken
chunks of succulent chicken breast in a creamy curry sauce over rice. garnished with fresh banana and served with hand-cut fries
$18
Ginger Sesame Tofu
served with brown rice and steamed green beans
$15
Sides
Hand-Cut Fries
$6
vegetarian
Curry Fries
$9
vegetarian
Bacon Brussels Sprouts
$8
gluten free
Colcannon Mashed Potatoes
$7
Sweet Potato Wedges
$7
vegetarian
Moran’s Favorites
Irish Poutine
hand-cut fries, short rib, curry sauce, Irish cheddar, scallions
$18
Limerick Fish & Chips
guinness-battered cod, hand-cut fries, lemon-caper tartar sauce
$18
Lenny’s Classic Shepherd’s Pie
pat la frieda custom blend, mashed potatoes, peas, carrots, mushrooms
$18
cheddar $2
gluten free
Traditional Irish Mixed Grill
lamb chop, rasher, two Irish sausages, black and white pudding, baked beans, tomato, mushrooms, & hand-cut fries
$22
Sandwiches
served with salad or fries / +1 sweet potato wedges
+2 gluten-free bun
extra burger toppings:
bacon, rasher, avocado (+2) / smoked gouda,sharp provolone, cheddar,
Irish cheddar, American, blue cheese (+1.5) / sautéed onion, egg, mushroom, pickled jalapeño, arugula (+1) / lemon-caper aioli, curry sauce, true mayo, bbq sauce, maple mustard, Moran’s sauce (+1)
Moran’s Burger
pat la frieda custom blend 8oz. patty, irish-style rasher bacon, irish cheddar, arugula, crispy onions, truffle mayo, sesame seed brioche
$18
B.Y.O. Burger
pat la frieda custom blend 8oz. patty, with lettuce, tomato, red onion
$16
Steak Sandwich
ny strip with caramelized onion, watercress, mushroom, sharp provolone, coriander-oregano chimichurri, baguette
$18
Maple Bacon Chicken
grilled chicken, apple, smoked gouda, applewood bacon, maple-chipotle aioli
$16
Cod Almighty
pan-fried cod, arugula, pickled fennel, red onion, lemon-caper aioli
$16
Portobello Blue
balsamic-glazed portobello mushroom, zucchini, grilled squash, caramelized onion, roasted red peppers, blue cheese, pesto
$14
vegetarian
Hummus Wrap
homemade hummus, spinach, plum tomato, garlic, with tahini dressing on a whole wheat tortilla
$15
chicken $4
steak $8
salmon $9
shrimp $9
vegetarian
Salads
Classic Caesar
anchovy, rosemary rye croutons, parmesan
$11
chicken $6
steak $10
salmon $9
shrimp $9
Moran’s Cobb Salad
romaine & arugula, tomato, onion, avocado, cucumber, egg, bacon, blue cheese, ranch dressing
$12
chicken $6
steak $10
salmon $9
shrimp $9
gluten free
Beet & Goat Cheese Salad
arugula, fennel, tomato, pistachio, sherry-fig vinaigrette
$13
gluten free, vegetarian
House Salad
mixed greens, house dressing
$8
chicken $6
steak $10
salmon $9
shrimp $9
Dessert
all homemade / 9
Peach Cobbler
peaches, strawberries, blueberries in a warm crumble, served with fresh whipped cream
vegetarian
Crème Brulee
classic vanilla custard topped with flambéed caramel
gluten free, vegetarian
Brunch
Full Irish Breakfast
rasher bacon, sausage, black & white pudding, baked beans, grilled tomato, egg, home fries
$16
GF without white pudding
Steak and Eggs
sliced ny strip steak, served with hand-cut fries
$20
GF
Croque-Moran’s
our take on the classic French croque-madame sandwich: smoked gouda, rasher bacon, spinach, artichoke, sunny side up egg on toast, with hand-cut fries
$13
Corn Flake-Crusted French Toast
decadent with fresh strawberries, blueberries, fried banana, and nutella sauce
$11
vegetarian
Benny Any Way
your choice of eggs benedict style:
classic (with rasher bacon) $15
norwegian (with smoked salmon) $17
florentine (with spinach) $15
(vegetarian + gluten free)
all served with potato pancake, hollandaise sauce, and fresh fruit
Grande Breakfast Burrito
bacon, eggs, and cheddar on a whole wheat wrap, served with home fries and pico de gallo
$14
add jalapeños (free)
add avocado $2
Huevos Rancheros
2 eggs sunny side up, fresh tomatillo salsa (med. spicy) served over a corn tortilla
$12
vegetarian
Mom’s Omelette
with spinach, goat cheese, and sundried tomatoes, served with home fries
$14
GF
Homestyle Sausage ‘n Biscuits
homemade chicken-rosemary-apple sausages atop warm buttermilk biscuits with scrambled eggs & home fries
$12
Quiche and Tell
personal quiche with sharp provolone, arugula, and bacon, wrapped in puff pastry
$12
Empire Breakfast
everything bagel with lox, mixed greens, onion, tomato, capers, and cream cheese
$15
Wakey Wakey Eggs and Bakey
bacon and 2 eggs any style, with home fries
$11
GF
Burgers
served with salad or fries / +1 sweet potato wedges / +2 gluten-free bun
extra burger toppings:
bacon, rasher, avocado (+2) / smoked gouda,sharp provolone, cheddar,
Irish cheddar, American, blue cheese (+1.5) / sautéed onion, egg, mushroom, pickled jalapeño, arugula (+1) / lemon-caper aioli, curry sauce, true mayo, bbq sauce, maple mustard, Moran’s sauce (+1)
Moran’s Burger
pat la frieda custom blend 8oz. patty, irish-style rasher bacon, irish cheddar, arugula, crispy onions, true mayo, sesame seed brioche
$18
B.Y.O. Burger
pat la frieda custom blend 8oz. patty, with lettuce, tomato, red onion
$16
Drinks
Pot of Tea
barry’s Irish breakfast tea
for one $3
for two $5
Hoboken’s Empire Coffee
$3
Fresh House-Brewed Iced Tea
$5
Fresh Lemonade
$6
Juice
orange, apple, grapefruit, pineapple, tomato, cranberry
$4
Hair of The Dog
Irish Coffee
$8
Mimosa
glass $5
pitcher $30
Bloody Mary
vodka & moran’s house bloody mix
$8
Harvey Wallbanger
tito’s vodka, galliano, orange juice
$8
Shandy
blue moon topped with lemon-lime soda
$6
Sides
Two Eggs
$3
vegetarian
Fresh Fruit
$4
vegetarian
Home Fries
$4
vegetarian
Rasher
$6
gluten free
Bacon
$5
gluten free
Children’s Menu
Chicken Fingers
served with fries
$10
Pasta Shells
with butter
$8
sub. marinara sauce $9
sub. cheese sauce $10
Personal Pizza
$10
toppings / each: pepperoni, bacon, bbq chicken, bualo chicken, tomato, mushroom, arugula, red pepper, onion, fresh garlic
Slider & Fries
beef patty with american cheese, moran’s sauce, and side of hand-cut fries
$10
Steamed Broccoli
$6
cheese sauce $1
Drinks
juice
orange, grapefruit, pineapple, apple, tomato, or cranberry
$3
Shirley Temple
ginger ale, rose’s grenadine, topped with a cherry
$3
Happy Hour
Weekdays until 7pm
New Jersey craft beer $5
Bottles of selected rosé and white wine $20
Moran’s special
Pint of Guinness + a shot of Irish whiskey
(your choice between Jameson, Powers, and Tullamore D.E.W.)
happy hour: $10
regular hours: $12
Cocktails
Irish Old Fashioned
Jameson Black Barrel, Bénédictine, orange bitters
$13
Moran’s Irish Coffee
Ha’penny Irish Whiskey, Coffee, Fresh Whipped Cream, Sugar
$10
Soulless Ginger
Powers Irish Whiskey, Ginger Beer, Lime (make it a Moscow Mule with Tito’s Vodka)
$10
Harvey Wallbanger
Tito’s Vodka, Galliano, Orange Juice
$10
John Daly
Bulleit Bourbon, Fresh Lemonade, House-Brewed Iced Tea
$10
Classic Margarita
Herradura Tequila Blanco, Simple Syrup, Fresh Lime
$10
Transfusion
Vodka, Ginger Ale, Splash of Grape Juice
$9
Wine
Zonin Prosecco Brut
Prosecco (Valdobbiadene), Italy
$9
Jean-Luc Colombo Cape Bleue Rosé
Cornas, France 2018
$10
$32
Zonin Pinot Grigio
Venezie, Italy 2017
$10
$28
Los Vascos Sauvignon Blanc
Valle de Colchagua, Chila 2021
$10
$32
Wente Vineyards Morning Fog Chardonnay
Livermore Valley, California 2014
$10
$32
DeLoach Vineyards Pinot Noir
Oakville, California 2017
$11
$36
Piattelli Malbec Premium Reserve
Lujon de Cuyo, Argentina 2018
$11
$36
Jack’s House Cabernet Sauvignon
Northern California 2015
$11
$36
Draft Beer
Guinness
Dublin, Ireland / 4.2% ABV
$8
Brooklyn Lager
Brooklyn, NYC / 5.2% ABV
$7
Lagunitas IPA
Petaluma, California / 6.2% ABV
$7
Smithwick’s Amber Ale
Kilkenny, Ireland / 4.5% ABV
$7
Yuengling Lager
Pottsville, PA / 4.4% ABV
$6
902 Heaven, Hell, Or Hoboken Ipa
Hoboken, NJ / 6.5% ABV
$7
Samuel Adams Seasonal
Boston, MA
$7
Coors Light
Golden, CO / 4.2% ABV
$5
Featured Bottles & Cans
Sixpoint “The Crisp” Pilsener
Brooklyn, NY / 5.4% ABV
$7
Schneider Weisse Aventinus
Kelheim, Germany / 8.2% ABV
$8
Schneider Weisse Hefeweizen
Kelheim, Germany / 5.4% ABV
$8
Dogfish Head 60 Minute IPA
Milton, DE / 6.0% ABV
$7
902 P.A.T.H. Pale Ale (16oz)
Jersey City, NJ / 5.6% ABV
$7
Hoboken Brewing Co. Cityside IPA
Hoboken, NJ / 6.2% ABV
$7
Hoboken Brewing Co. Bodi Blonde
Hoboken, NJ / 5.6% ABV
$7
Sierra Nevada Pale Ale
Chico, CA / 5.6% ABV
$7
Magner’s Irish Cider
Clonmel, Ireland / 4.5% ABV
$7
Stella Artois Cidre
Leuven, Belgium / 4.5% ABV
$7
Strongbow Cider
Hereford, England / 5% ABV
$7
Glutenberg Seasonal
Quebec, Canada / 4.5% ABV / Gluten-Free
$7
White Claw Hard Seltzer
5% ABV / BLACK CHERRY / Gluten-Free
$7
Irish Whiskey
shot (1 oz) • glass (2 oz)
Bushmill’s Standard, Blended
Sweet and Light with Floral Notes
$7
$12
Bushmill’s Black Bush, Blended
Rich & Dark with Christmas Spice
$8
$13
Connemara Peated Single Malt
Earthy, with Notes of Apple, Smoke, and Vanilla
$9
$14
Green Spot 6 Year, Single Pot Still
Wood-Driven with Pear & Toffee Notes and A Hint of Brine
$14
$22
Kilbeggan Single Grain
Elegant with Notes of Dark Fruits and Hazelnut
$7
$12
Kilbeggan Single Pot Still
Warming, with Notes of Honey, Pear, and Pepper
$8
$13
Kilbeggan Small Batch Rye
Rich and Very Fruity with Oak Finish
$7
$12
Jameson Blended
Uncluttered, Subtle, Sweet
$7
$12
Jameson Caskmates IPA Edition Blended
Light & Zesty with Notes of Mint, Fruit, and Honeysuckle
$7
$12
Jameson Black Barrel Blended
Balanced with Notes of Oak & Dried Fruit
$7
$12
Powers Gold Label Blended
Smooth with Hints of Honey, White Pepper, and Nutmeg
$7
$12
Redbreast 12 Year, Single Pot Still
Rich with A Strong Sherried Note; Christmas in A Bottle
$14
$22
The Irishman, Founder’s Reserve Blended
long finish with oak and butterscotch notes
$7
$12
Tullamore D.E.W.
Blended Balanced with Notes of Vanilla, Apple, and Blackcurrant
$7
$12
Tullamore D.E.W. 12 Year, Blended
Robust with A Deep Spice avor, Chocolate Notes
$13
$21
Tyrconnell Single Malt
Vanilla and Nutmeg with Oak Finish
$7
$12
Writer’s Tears Copper Pot, Blended
Mellow and Light with Honey and Vanilla Notes
$9
$14
Yellow Spot 12 Year, Single Pot Still
Notes of Crème Brulee, Toasted Oak, and Red Grapes, with A Dry, Complex Finish
$18
$28
About
Moran's has been home to the finest pint of Guinness this side of the Atlantic for over 25 years -- and as of January 2016, we also proudly serve some of the best pub fare that Hoboken has to offer.
Before opening Moran's, owner Len Hehir cut his teeth in the fine dining scene in NYC -- first as a bartender at the power-lunch epicenter of the city, the prestigious Four Seasons Restaurant, and then as Captain of servers at the famous steakhouse Gallagher's.
Len hails from Limerick, Ireland and studied English, History, and Philosophy at one of the country's top universities, The National University of Ireland, Galway. He was on track to become a teacher before he fell in love with a Jersey girl and moved to the States — but many of his customers would probably argue that they've learned more about current events, politics, history, music, and literature from Lenny than they ever did in school. And, ever the consummate barman, he listens just as well as he talks.
In August of 1989, after co-owning a previous restaurant in Hoboken, Len opened the doors to Moran's Pub on the corner of Fifth and Garden Street, overlooking Church Square Park.
At the end of 2015, Moran's teamed up with young, innovative chef Vinicio Lantigua to transform the beloved bar into the first true gastropub in Hoboken. Hailing from the Dominican Republic, Vinicio studied at the French Culinary Institute and was most recently the executive chef at Stout FiDi in NYC. His impressive resume includes an executive sous chef position at Uncle Jack's Steakhouse, and sous chef positions at The Oak Room at the Plaza Hotel and 3-Michelin star restaurant Jean Georges; before that, he was executive chef at upscale East Village Greek restaurant Pylos.
Vin's food philosophy is simple: he takes classic dishes and imbues them with his point of view, using only high quality, fresh ingredients and innovative, health-conscious techniques.
For anyone who's nervous about this Hoboken gem changing too much: the old Moran's isn't gone, and neither is the barman who started it all. He just thinks you ought to have a bitta grub with your pint.
written with love by Lenny's daughter, M aura
Lenny behind the bar at the Four Seasons Restaurant in New York
Events
Contact
For takeaway and reservations, call us at: